Pork, Potato & Cabbage Bowl| We have been out of commission for a week or so because The Chef decided to mandolin his whole finger off. So as his first meal back we made some warm comfort in a bowl.
Vegetarian French Dip Sandwich | Confession: I’ve never had a French Dip Sandwich. So Logan found a vegetarian French Dip Sandwich I was willing to try! You say portobello mushrooms and I’m always in!
Chicken with Mushrooms & Garlic | I love mushrooms. A lot. Mushrooms are the vegetarian meat. Mushrooms are tasty, delicious and soak up whatever you cook them in. Have I mentioned that I love mushrooms?!
Logan found this recipe and let me tell you this is like a fish cake with tartar all together into one amazing patty. I love the crunchy of the pickles and I LOVE the Just Mayo mayo.
We first learned about Just Mayo when we were watching Bizarre Foods America. This is a project that is funded by Bill Gates and the intent is to start replacing recipes that rely on eggs with plant ingredients that mimic eggs.
Chicken & Herb White Pizza | So I was going to call this post “Yes my pizza has a hole in it. Come at me bro!” but then it turned out to be my second favorite pizza he’s ever made (I’ve ever had).